Dinner In The Sky – Hors D’oeuvres and Vertigo

by Chris Christensen
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Who thought this was a good idea? Well, you can bet it was not someone with a fear of heights. Dinner in the Sky is part theme park ride and part dining experience. 22 guests, chefs and waiters are raised up by a crane on a specialized platform. The website for this company shows them at Nascar races or at Notre Dame de Paris.

The site says that Dinner in the Sky has been “selected by Forbes.com in its ranking of the 10 most unusual restaurants in the world”. I should think so.

Is it just the camera angle or does this video look like it is about to tip over at times?

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by Chris Christensen

Chris Christensen is the host of the Amateur Traveler. Chris left his day job in January 2010 to focus on consulting, podcasting and blogging. He was the Executive Vice President of Engineering and Operations for a company in Silicon Valley (LiveWorld) that runs online communities for companies like eBay, Marriott, American Express, Campbells, Kimberly Clark, A&E, and Mini Cooper.

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